Low Carbon Footprint Farming – Snails!

Farming snails requires microscopic grazing range and the carbon footprint is far lower than for most animals. There‚Äôs an exhaustive 2015 Italian study, published in the journal Agricultural Systems, to prove it. Highlights of the study: Besides being healthy, snail meat might represent an environmentally friendly food. The carbon footprint of snail meat under mixed system …

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