Escargots de bourgogne

Escargots de bourgogne is the most common worldwide recipe of preparing escargots originating from French region of Burgundy. Snails used in this recipe areĀ also known as ‘Burgundy snails’. This is Helix pomatia species of snail, or so called Roman snail, Apple snail. This dish is almost as famous as escargots themselves. The main ingredients are …

Escargots de bourgogne Read More »