Escargots de bourgogne

Escargots de bourgogne

Escargots de bourgogne is the most common worldwide recipe of preparing escargots originating from French region of Burgundy. Snails used in this recipe areĀ also known as ‘Burgundy snails’. This is Helix pomatia species of snail, or so called Roman snail, Apple snail. This dish is almost as famous as escargots themselves. The main ingredients are …

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Escargot

You might be wondering Is eating snails really that popular? Many people are still thinking of snails as pests, that crawl around and destroy our beautiful vegetable gardens, and they are right – they can be a menace, but they can be a delight too. With high numbers of snail-lovers and the demand for escargot …

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